How to Brew the Perfect Espresso at Home
You will need a:
Timer
Scale
Start with an approximate grind size that achieves the below instructions between 30-40 seconds.
- Grind and measure the weight of coffee in the basket and handle. Use the amount set by the machine or recommended by the manufacturer.
- Brew and extract double the amount of coffee from Step 1 into the cup. Place the cup on the scale while brewing and stop just in time to achieve double the weight of coffee in the basket.
- Make a note of the exact weight and brew time, then rate how enjoyable it is on a scale of 1-3 with 1 = Not enjoyable, 2 = Not bad or 3 = Yummy
| Weight of Beverage (g) | Brew Time (s) | Enjoyment Score (1-3) |
Find the Best Grind Size
Repeat the steps above three times, varying the grind size by 1 degree each time. Record the weight, brew time, and enjoyment score for each attempt.
| Attempt | Weight of Beverage (g) | Brew Time (s) | Enjoyment Score (1-3) |
| 1 | |||
| 2 | |||
| 3 |
Find the Best Weight of Brewed Coffee
- Use your favorite grind size from the previous steps.
- Repeat Steps 1-3, varying the brewed weight of coffee by 1g each time.
- Record the weight, brew time, and enjoyment score for each attempt.
| Attempt | Weight of Beverage (g) | Brew Time (s) | Enjoyment Score (1-3) |
| 1 | |||
| 2 | |||
| 3 |
You should have your favourite grind size and brewed weight! Enjoy.
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