Bruce Hojicha Loose Leaf Green Tea
Bruce Hojicha Loose Leaf Green Tea
Same day dispatch Orders placed before 2pm
Origin: Kirishima-shi, Kagoshima Ken, Japan
Taste: toasty, roasted hazelnut, caramel
Dry leaves: long hazelnut, flat julienne cuts
Liquor: light golden colour
Process: steamed, dried, then drum roasted on high heat
Weight: 80g
Bottle Dimensions: D 11cm x H 7cm
Bottle/Refill Volume: 500g
Description
Description
Experience the rich, toasty aroma of Japan in every cup with Bruce’s Organic Hojicha Loose Leaf Green Tea. Crafted from steamed and dried sencha leaves, then drum-roasted over charcoal, this tea transforms into a light hazelnut-brown infusion that’s both soothing and full of flavour.
Brew Guide
Brew Guide
Brewing
Amount: 1tbs/3.5g
Temperature: 80 degrees
Brew times
Infuser: 45 s
Pot: 3 min
Why Choose Bruce Hojicha?
Why Choose Bruce Hojicha?
- Distinct Roasted Flavour: Sweet, nutty notes with a warm, comforting aroma
- Low Caffeine Content: Ideal for evening sipping or those seeking a gentler green tea
- No Bitterness or Astringency: Exceptionally smooth, thanks to the roasting process
- Versatile Brewing: Great with hot or cold water – enjoy it your way
Organic & Ethically Sourced: Clean, natural flavour you can feel good about
Perfect For
Perfect For
- Relaxing night routines
- Caffeine-sensitive tea lovers
- Pairing with light desserts
- Exploring Japanese tea culture
Sample Packs Available
Sample Packs Available
Taste the difference before you commit. Our Free Sample Pack lets you experience the rich flavour and craftsmanship of Bruce Tea & Coffee's signature blends firsthand.
Shipping & Returns
Shipping & Returns
Shipping Cost: $9 for orders under $79, free for orders over $79.
Delivery: 2-5 working days for cities, 6-14 working days for remote areas. Express options are available.
Returns: 30 day returns are available. Please read full policy for more information.
Brand: Bruce Tea Coffee

Generally, more flavorful, truly great tea
Fresh loose leaf makes all the difference. Tastes so much better.